Farm to Table
The national apple of Canada, discovered by John McIntosh in 1811. It has been a classic favorite for centuries.
Two-toned red and green skin. Often has a dusty bloom on the surface.
Spicy, aromatic, and vinous with a strong cider flavor. Tango of tart and sweet.
Soft, creamy white flesh that breaks down easily.
A legendary applesauce apple. Great for pies if you like a soft filling.